| ≥1 piece |
PRODUCT SPECIFICATION:
| Fat Content | 26% |
| Moisture | max 3.5% |
| Protein | 25.0– 26.0% |
| Lactose | 34.0 – 36.0% |
| Minerals (Ash) | max 6.0% |
| Titrable Acidity | max 0.15% |
| Solubility Index | max 0.50 ml |
| Scorched Particles | disc A or B |
| Anitibiotics | absent |
| Bulk Density | 0.50 +/- 0.02 g/cm3 |
| Wettability In | max 50 sec. |
| Bacterial Estimate | max 10 000 per gram |
| Salmonella | absent in 25 g |
| Coliforms | max 10/ 1 g |
| Staphylococcus Aureus | max 10/ 1 g |
| Shelf Life | 12 months or longer |