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Full Cream Milk - skimmed milk,Italy price supplier

Full Cream Milk - skimmed milk
min.order / fob price
≥1 piece
OriginNetherlands
Production Capacity
CategoryMilk Powder
Update Time2014-09-17
company profile
Madini Expresso Campino SA
Italy
Contact: Ms.Madini Skurondini
Tel: 39-354-613568
Number of Employees:
Business Type: Manufacturer, Trading Company, Distributor/Wholesaler
product details
Origin:Netherlands

Specs: Protein: 20%
Fat: 23%
Carbonhydrate: 48%
Moisture: 3%
Sugar: 20%

Format : 25kg bags or Big bags.

Conservation: Store in a cool and dry place.

Best before : The best before date to count of the following day to the one of packing, as long as kept according to the preserving instructions and the use that the product is meant for, is 24 months for skimmed milk, 6 months for the whole milk and 9 months for the semi-skimmed.

Use: This product is destined to industrial production.

Lot code: packaging date , lot nr.

Microbiological Characteristics

Characteristic

Method of analysis

Requirement

Coliforms count

NP 1935

Negative in 0.1g

E.coli

NP 2308

Negative in 0.1g

Microorganisms count at 30ºC

NP 1086

< 30 000 cfu/g

Moulds and Yeasts count

NP 1934

<100 cfu/g

Salmonella

EN/ISO 6579

Negative in 25g

Physico-Chemistry Characteristics

Characteristics

Method of analysis

Requiremets

Whole

Semi-skimmed

Skimmed

Acidity (ml NaOH/100g)

NP 1090

 

<= 16

 

 

<= 18

 

<= 21

Cleanness degree

(strange or burnt particles)

prNP 3751

A or B

A or B

A or B

Humidity (%m/m)

ENISO 5537

<= 5

<= 5

<= 5

Milk Fat (%m/m)

ENISO 1736

>= 26 and <42

>= 1,5 and <26

<= 1,5

Nutritional Information

 

 

Average Nutritional Value(approached)

 

 

Skimmed

Semi-skimmed

Whole

 

Protein

 

33%

 

29%

 

27%

 

Carbohydrate

 

52%

 

45%

 

37%

 

Fat

 

£ 1,5%

 

> 1,5 and < 26%

 

³ 26 and < 42%

Product in compliance with the legality legislation and respective rectifications, as:

  • Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs;
  • Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin;
  • Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;
  • Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin;
  • Council Regulation (EEC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin;
  • Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;
  • Ms \  Gokan Dorugu    

    Sales Manager

     

    Skype ID

    gokan omut

     

     Email: gokanomut @agroandpharma.com

     

    Mobile no.

    0090-536897 3844

     

Product Type:
Milk Powder
Place of Origin:
Netherlands
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