| ≥1 piece |
full cream milk powder :
Fat, min. % - 25-26
Moisture, max. % - 4
Ash, max. - 8.4%
Solubility index, max. ml - 1,2
Acidity max. % - 0.17
Scorched Particles, max. - Disc A/B
TPC, max. g - 50000
Protein, ADPI, min. % - 24
Lactose, min. % - 34
Coliform - absent in 0.1g
Salmonella - absent in 25g