| ≥1 piece |
| Typical Chemical and Physical Analysis | ||
| Moisture | 3.0 % max | |
| Fat | 28.0 % min | |
| Acidity | 0.14 % max | |
| Ash | 5.0 - 6.0% | |
| Lactose | 39.0% typ | |
| Lecithin | 0.20% typ | |
| Insolubility Index | 0.5 ml max | |
| Scorched particles | Disc A/ 32.5gm max | |
| Bulk Density | 0.44 - 0.50 g/ml | |
| Flavour & Odour | Good | |
| Appearance & colour | Normal | |
| Wettability | 10 sec max | |
| Dispersibility (20 secs) | 80 % min | |
| Vitamin A | 2350-3650 IU | |
| Vitamin D | 300 IU min | |
| Phosphatase | <2 ug p'n-phen/ml | |
| Inhibitory substances | < 0.003 ug/ml | |
| Typical Microbiological Analysis | ||
| Standard Plate Count | 10,000 / g max | |
| Coliforms | Not detected / g | |
| Yeasts & Moulds | 10 / g max | |
| Coagulase positive Staph | Not detected / g | |
| Salmonella | Not detected / 1500g | |
| Nutrition Information | ||
| Energy | 303 kj/100ml | |
| Sodium | 47 mg/100ml | |
| Calcium | 117 mg/100ml | |