Full fat enzymatically active soya flour - Biopro 32,Serbia Biopro 32 price supplier

Fully fat enzyme active soft powder (Biopro 32)  is manufactured by a particular process in which soybean is processed within which natural ration of Proteins is saved, soybean oil, lecithin, minerals and vitamins soluble in fats. Enzyme active soybean powder is used in manufacturing special kinds of bread and rolls and cookies. It is an excellent means for powder whitening due to activity of enzyme lypoxigenasis. It influences an increase of dough volume, as well as preservation of freshness of a product.

  Biopro 32  improves nutritiousness, organoleptic characteristics and appearance of bakery products. Enzyme active soybean powder is recommended in diets to people allergic on celiac glutens, as well as to children with autism. Besides, this sort of soybean powder is successfully used in soybean milk production.  

 

Chemical composition:

 

Protein  min. 38%;   Fat  min. 18%;   Moisture  max. 8%;   Ash  max . 5,5%;   Fiber  max. 4,5%; 

 

Usage:  Biopro 32 is used in bakery industry.

Characteristics:

• High digestibility
• high protein level of extremely good quality
• high level of essential amino acids
• high level of fats
• good Emulsifier and Stabilizer
• good anti oxidative activity

Effects:            

• Improves nutritious value
• improves organoleptic characteristics of product
• improves sustainability of final product