| ≥1 piece |
Its high emulsifying and gelling capacity stabilizes water and lipids, ensures the cohesion of Meat mixes and
Product description
FIPRO 99A is a porcine dried animal Protein obtained by fractionation and spray drying, suitable for the meat industry.
Properties
Its high emulsifying and gelling capacity stabilizes water and lipids, ensures the cohesion of meat mixes and improves the nutritional value of ready meat products. Hydrated in proportion 1:15, it forms, during heating at temperatures above 80ºC or 85ºC , a stable,reversible gel. This gelforming property as well as the high solubility in brines makes this product suitable for injection in hams.
| Water-binding | Oil-binding |
| 1:15-20 | 1:10 |
Application
For meat products.
| Chemical | Min | Max |
| Protein (N*6.25) | 90% | 98% |
| Fat | 1.0% | 1.5% |
| Moisture | 5% | 8% |
| Ash | 2% | 5% |
| PH | 6 | 8 |
|
|
|
|
| Sensory parameters |
|
| Odour | Neutral flavor |
| Color | Light yellow free flowing powder |
| Microbiological parameters |
|
| Total plate count | Max 10 000/g |
| Salmonella | Absent in 25 g |
| Packaging and Shelf Life |
| 20kg bags Shelf life is 12 months when Unopened in dry and cool place. |
| Place of Origin: Guangdong China (Mainland) | Type: Flavoring Agents | Brand Name: FIPRO |
| Model Number: 98 | Functional animal protein: Collagen protein | animal protein: fibrous protein |
| Collagen Fish: skin Collagen | high functional animal protein: high functional... |