| ≥1 piece |
Proliant Meat Ingredients' functional proteins allow you to replace more expensive ingredients in your application, thereby reducing cost while increasing yield. Moreover, these proteins contribute to improved efficiencies within your manufacturing process - such as reduced tumbling time and increased throughput-adding more to your bottom line.
Realizing the importance of a quality finished product, our functional meat and poultry proteins also increase juiciness, reduce purge and improve sliceability.
Functional Proteins
Pork
Proliant P5601 MyoGel Plus - Pork Collagen
Dried granular protein product with a mild pork flavor; offers excellent functionality and cost savings in processed meat applications. Labeled as pork collagen.
Proliant P5605 ProtoGel - Hydrolyzed Gelatin (for flavor)
Highly functional protein ingredient derived from pork tissue and ideal for fresh and processed meat products