| ≥1 piece |
Functional Soy Protein Concentrate is made from non-gmo soybeans. Produced by Israeli technique and equipment with a series unique process, the product has the characteristics of functional properties, such as gelling, emulsification and solubility. The content of protein can reach 68% min in this product. And the rate of water binding capacity and oil binding capacity has reached 1:4:4 min. This product can greatly increase the rate of finished product,and reduce the production cost of enterpriise.
We have passed ISO9001, ISO2008, ISO22000, ISO2005 and HALAL certifications.
Physical and Chemical Index
Protein(Dry basis,N*6.25,) 68%min
Moisture 10%max
Ash(Dry basis) 8%max
Crude Fiber(Dry basis) 6%max
Fat 1%max
Smell Blank
Color Light-yellow powder