Fungal alpha amylase,China price supplier

Fungal alpha-Amylase is one kind of food grade alpha-amylase, which made from Spergillus oryzal var through fermentation and extraction method, it is mainly used in the production of high malt syrup, beer, baking, etc.

Characteristics

Activity: Amano 20000 (similar to Fungamyl 800L, L-40000 ).

Appearance: light brown liquid.

pH: 5.5-6.5

Specific gravity:<.20

pH

Optimum pH range: 4.8-5.3

Effective pH range: 4.0-6.6

Temperature

Optimum Temperature range: 50 -60

Application

This product is organic biochemical substance, sunlight and high temperature will cause inactivation of enzyme.

Package and storage

Plastic drum is used in liquid type, 25kg/drum.

Keep in cool and dry place. Avoid exposure to sunlight when being transported.