| ≥1 piece |
1. Food grade
2. HACCP,KOSHER,HALAL,ISO qualified
3. Higher efficacy
4. More stable
5. Wider application
MaxBake™ Super
Description
This product is a tailor-made enzyme for flour improvement and can be widely used in bread, cake, Biscuit and pastries making. Its main composition is fungal α-amylase.
Product Characteristics
Physical form: free flowing powder
Color: light to dark brown (Color can vary from batch to batch. Color intensity is not
an indication of enzyme activity.)
Odor: light fermentation smell.
Key B enefits
1. Improve dough properties and fermentation performance.
2. Increase bread volume and reduce weight loss.
3. Better crumb texture.
4. Crunchy crust and favorable crust color.
5. Prevent bread from degradation and extend shelf life.
Packag ing
25kg/bag.
Recommended S torage
Keep in cool and dry place away from sunlight, better kept in cold room at 4~10°C.
Shelf life
18 months when stored below 10°C.
| CAS No.: 9013-01-8 | EINECS No.: 232-567-7 | Place of Origin: Shandong China (Mainland) |
| Type: Enzyme Preparations | Brand Name: MaxBake | Model Number: Super |