| ≥1 piece |
Fungal amylase hydrolyzes starch into maltotriose,Dextrose. Be applied to Maltose Syrup production and pastry baking.
Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase hydrolyzes starch into maltotriose, dextrose and other oligosaccharides.
Properties:
| Item | Index |
| Appearance | Amber liquid |
| Activity | 20000u/ml |
Usage:
Be applied to maltose syrup production, pastry baking. The optimum saccharification condition depends on the PH, temperature, substrate concentration and enzyme dosage.
Technology parameter:
| Item | Index |
| PH value | 5.0-6.0 |
| Temperature | 50°C -60°C |
| Dosage | 0.15-0.3 kg/ dry starch(per ton) |
| Saccharification time | 12-24 hours |
Package:
28kg/barrel or subject to client requirement.
| CAS No.: 9013-01-8 | Place of Origin: Shandong China (Mainland) | Type: Enzyme Preparations |
| Brand Name: Jienuo | Liquid: Amber | Activity: 20,000u/ml |