galangal ginger,India price supplier

galangal  ginger

Galangal root is the edible root of the galangal plant. The formal title for the galangal plant is Alpinia officinarum, although the root is also known as galangal, galingale, iam kieu, kha, or gao liagn jiang. The word “galanga” is actually derived from an Arabic word,khalanjan, which means “Chinese ginger.” Galanga root is used in varying amounts, and cooks who are just starting to work with it should begin with small portions. The flavor can be overwhelming and quite intense, especially for people who are unfamiliar with it.