| ≥1 piece |
Compound chocolates
Industrial Chocolates
Three Varients
Dark Compound
White Compound
Milk Compound
Storage Conditions : 15°C to 25°C.
Product Applications : The above can be used for Chocolate Molding, truffle Sauce/Ganache,
Desserts, Garnishing.
| Product Type: Chocolate | Type: Compound Chocolate | Form: Solid |