| ≥1 piece |
Gamma-Linolenic acid (GLA)
Items
|
Results |
|
Appearance |
C lear bright |
|
Taste |
Mild with no bitter/acrid after taste |
|
Color |
Light yellowish |
|
POV |
/SPAN> 2.0 meq/kg |
|
AV |
/SPAN> 1.0 meq/kg |
|
Fatty Acid |
|
|
Palmitic acid |
C 16:0 5.0-8.0% |
|
Stearic Acid |
C 18:0 0.5-3.0% |
|
oleic acid |
C 18:1 8.0-16.0% |
|
Linoleic Acid |
C 18:2 44.0-48.0% |
|
Gamma Linoleic Acid |
C 18.3 /SPAN> 6 >40% |
|
Alpha Linoleic Acid |
C 18: 3 /SPAN> 6 10.0-15.0% |
|
Stearidonic acid |
C 18:4 2.0-4.0% |
|
Other |
|
|
Heavy Metals |
|
|
Lead |
<1 ppm |
|
Cadmium |
<1 ppm |
|
mercury |
<1 ppm |
|
Arsenic |
<1 ppm |
Welcome to inquiry this Hot Product.
Gamma-linolenic acid (GLA) is an essential fatty acid (EFA) in the omega-6 family that is found primarily in plant-based oils. EFAs are essential to human health but cannot be made in the body. For this reason, they must be obtained from food. EFAs are needed for normal brain function, growth and development, bone health, stimulation of skin and hair growth, regulation of metabolism, and maintenance of reproductive processes.