Chickpeas are an excellent source of the essential nutrients , iron , folate , phosphorus , protein and Dietary Fiber ( USDA nutrient table). Chickpeas are low in fat and most of this is polyunsaturated . The nutrient profile of the smaller variety appears to be different, especially for fiber content which is higher than in the larger light colored variety.
We don't use Food Additives in order to make sure that our product possesses the original taste and nutrition, which is really prescious. But unfortunately they've always been lost during the food processing stage and few people realize that. So if you advocate organic food, if you rank food quality above price, trust me, this is your best buy!