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Garcinia Cambogia extract
Botanical Source: Garcinia Cambogia.
Appearance: Light brown to white powder
Active Ingredient: Hydroxycitric acid(HCA)
Specifications: 50%,60%-98%
Test method: HPLC
Sieve Analysis: 100 mesh
Heavy Metal: ≤ 10PPM
Ash: ≤ 5%
Loss on drying: ≤ 5%
Total Plate Count: ≤ 1000CFU/gm
E. Coil: Negative
Salmonella: Negative
yeast & Mould: ≤ 100CFU/gm
Functions:
HCA can facilitate a reduction in excess body weight and BMI, while promoting healthy blood lipid levels.
HCA inhibits an enzyme called citrate lyase that helps turns excess carbohydrates into fat. By inhibiting this enzyme, it is believed the body instead boosts carbohydrate oxidation, or simply put, burns the extra carbs. In extensive animal studies, garcinia cambogia was found to reduce food intake by suppressing appetite, as well as to decrease body fat.
Storage: Store in cool & dry place; Keep away from strong light and high heat.
Shelf Life: 36 months when properly stored
Package: