| ≥1 piece |
garlic
Garlic is most often used as a seasoning or a condiment, and is believed to have some medicinal value notably against hypertension. When crushed or finely chopped it yields allicin, a powerful antibiotic and anti-fungal compound. It also contains alliin, ajoene, enzymes, vitamin B, minerals, and flavonoids. we are the main Cameroon exporter of this
powerful spice It has long, narrow, flat, obscurely keeled leaves, a deciduous spathe, and a globose umbel of whitish flowers, among which are small bulbils. The bulb has membranous scales, in the axils of which are 10 or 12 cloves,Medicinal Uses:
* Antioxidant
* Cancer prevention
* High blood pressure
* Respiratory conditions
* Lower cholesterol