SOUTH AFRICA, has obvious advantages, such as large size, rich succulent taste, pure spicy taste, crispy and delicious, no loose petals, mildew resistance, rot resistance, and storage resistance. At the same time, the nutritional value of Thailand garlic is extremely high. According to the determination of the scientific research department, Thailand garlic contains more than 20 nutrients such as protein, niacin, fat, magnesium, phosphorus, iron, potassium and other nutrients required by the human body. Natural antibiotic food and health food.
Thailand County is the famous hometown of garlic in the country. The garlic cultivation history has reached more than 2000 years, and its products have been exported to more than 160 countries and regions. According to skin color, Thailnd garlic can be divided into white garlic(pure white garlic/super white garlic) and red garlic(normal white garlic/purple garlic).