Features:
1) Sizes: 5.5, 6.0, 6.5cm and up
2) Transporting and storing temperature: -3 - 0oC
3) Supply period: All the year round
A) Fresh garlic: Early June to September
B) Cold storing garlic: Sep. To the next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish Hue
5) The shelf life is long and can be stored for up to 9 months under proper Conditions
6) Can produce wonderful flavors and have beneficial effect of Reducing bacteria, keeping heart in good condition and immunity