garlic,China jinxiang price supplier

Product name

Chinese fresh and cold storage garlic

Place of origin

Jinxiang county Jining city Shandong province china

Features

1) Thick and tight skin

2) Plump-shaped bulbs

3) Wonderful spicy flavor

Processing standard:

a)Cutting the stems

b)Peeling the outer skins

c)Digging the roots

d)or customized

Supply period

All year round.

Fresh season:from June to the middle of August.

Cold storage season:from September to next may.

Harvest time

In June

Supply capacity yearly:

9 000 tons

Exporting standard and quality:

No root,clean

N o black mould

No broken,

N o splits on skin

N o internal germination growth

N o insects or fungous stuff.

Size:

4.5cm , 5cm , 5.5cm , 6cm , 6.5cm  

varieties

Pure white garlic(snow white garlic,super white garlic)

 Normal white garlic(red garlic,purple garlic)

Packing

a) Loose packing: 10kg /ctn, 10kg /mesh bag,

  20kg /mesh bag

b)Small packing:

1kg /bag, 10 bags/ctn

500g /bag, 20 bags/ctn

3pcs/bag, 10kg /ctn

4pcs/bag, 10kg /ctn

5pcs/bag, 10kg /ctn

Conveyance/ Quantity

40'HR FCL:

Carton packing: 25 to 26.5M /T (N.W.)

Mesh bag packing: 27 to 29M /T (N.W.)

Transporting and store in coldstorage temperature

-3 ℃ -0 ℃

Payment term:

L/C,D/P,T/T.

Price term:

FOB QINGDAO, CNF,CIF

Delivery time:

Within 7 days after the order confirmed

MOQ:

1X 40’ FCL

Shipment port:

QingDao port of China.