Variety:
1) pure white garlic (snow white garlic ,super white garlic)
2) normal white garlic (red garlic,purple garlic)
Features:
1) Size:? 4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up, 6.5cm and up
2) Transporting and storing temperature: -3 ~~ 0???°C
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) The shelf life is long and it can be stored for up to 9 months under proper conditions