Supplying period: Fresh season: early June-----Mid September
(garlic) Cold storage season: September-----next June
Quality: root cut clean, loose skin peeled off ,no burnt garlic ,no black mould garlic, no broken ones ,no splits on the shin , no internal germination growth ,and no insects or fungous .
Specification: 4 cm -----6.5 cm
Packing: mesh bag /carton /nylon/ (small and big packing )