| ≥1 piece |
Usage: Japanese savoury flavour, mostly used cooking pork, also can be sued on all kinds of materials when making barbecue. Daubing or dipping it on the barbecue materials.
Main Materials: Soy sauce, Sugar, Garlic mud, Ginger, SESAME oil, pepper, chilli.
Keeping mostly nutrition by adopting the vacuum concentrating technology, which also can ensuring products being healthy and safe. Our factory has got HACCP certification. All our products have been exporting to EU, South East Asian countries and Japan.
Packing:1.8 L/bottle , 6 bottles/carton, 20 kg/barrel