garlic In Brine:
Size: 150/250, 250/350, 350/450, 450/550, 550/650, 600/800, 800/1000
salt at 8-16 baume degree, citric acid: 0.3-0.5%, acetic acid: 0.5-0.7%, ph value: 3-4
Packing: in plastic barrels of 180 kgs net draind weight.