Latin Name: Allium sativum Linn.
Active ingredient: Allicin 1%
Part of use: Garlic P. E.
Appearance: White to light yellow Powder
Flavor: Characteristic taste
Particle Size: 80% pass through 80 mesh sieve
Specification:
A. Allicin 0.2%, 1%, 1.5%, 2%-25% test by HPLC
B. Alliin 1%, 2%, 3%, 4.5%, 5% test by HPLC
C. Odorless Garlic powder