≥1 piece |
Eng l ish Name: Garlic Extract
Latin Name: Allium sativum
Extract Part : Garlic
Molecular Formula: C6H10OS2(Allicin)
Molecular Weight: 178.33(Allicin)
Active ingredient: Allicin
Specification: 1% Allicin.6% alliin / Ratio Extract 20:1.100: 1
Appearance: White Fine powder
Test method: HPLC
Identification:TLC
Solubility: Good in hydro-alcoholic solution
Extract Method:Grain alcohol / Water
Brand Name Changsha Nutramax Inc.
Model Number : Nutramax-GEP
What is Garlic Extract produced in Changsha NutraMax Inc .?
Changsha NutraMax Inc . Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste.
Where will NutraMax ‘ s Garlic Extract used to?
1.Benefit the heart.
2.Lowers Your Cholesterol Level
3.Antibacterial Properties
4.Counters Hypertension
5.Colds and Flu
6.Immune System Boost
7.Promotes Good Skin
Application of NutraMax ‘s Garlic Extract ?
1.Culinary uses
2.Medicine ,for its Antimicrobial Activity
3.Cosmetics
4.Dietary supplement
NutraMax’s Technological Process:
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
Delivery time : Around 3-5 workdays after your payment.
MOQ : 5kg packed in aluminum foil bag,double plastic-bag inside
Packing : In fiber-drums with two-plastic bags inside.
Net Weight : 25kgs/Drum
Gross Weight : 28kgs/Drum
Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum
Payment terms: T/T or Western Union
Srorage : Stored in dry and cool place, keep away from strong light and heat.
Shelf Life : Two years when properly stored.
Certificate of Analysis
Items |
Specification |
Appearance |
White Fine powder |
Oder |
Characteristic |
Taste |
Characteristic |
Pa i ticle size |
Pass 80 mesh |
Loss on drying |
≤5% |
Heavy metals |
<10ppm |
As |
<1ppm |
Pb |
<3ppm |
Assay |
20% |
Total Plate Count |
<10000cfu/g or <1000cfu/g(Irradiation) |
yeast & Mold |
<300cfu/g or 100cfu/g(Irradiation) |
E.Coli |
Negative |
Salmonella |
Negative |
Certificate: ISO9001,KOSHER,HALAL.