garlic extract (Allicin,Alliin),China riotto price supplier

Garlic Extract (Allicin,Alliin)  

 

1. About the Product: Garlic Extract

Product Name:         Garlic Extract

Botanical Name:       Allium sativum L.
Active Ingredients:  Allicin, Alliin       

Assay:                      Allicin0.2%-10%(HPLC),Alliin1%-99%(HPLC)

Test Method:           HPLC

Part of Plant Used:  Garlic Bullet
Appearance:            Light-yellow fine powder

Odor:                        Characteristic

CAS No.:                   539-86-6; 556-27-4;17795-27-6  

                  

2. Detail Information of Garlic Extract

P roduct Name	Allicin
Synonyms	S-Allyl acrylo-1-sulphinothioate; S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate; Allisatin; Allitrid
Molecular Formula	C6H10OS2
Molecular Weight	162.273
InChI	InChI=1/C6H10OS2/c1-3-5-8-9(7)6-4-2/h3-4H,1-2,5-6H2
CAS Registry Number	539-86-6
EINECS	208-727-7
Density	1.148g/cm3
Boiling point	248.6°C at 760 mmHg
Refractive index	1.567
Flash point	104.2°C
Vapour Pressur e	0.0379mmHg at 25°C

  

P roduct Name	Alliin
Synonyms	3-(Allylsulfinyl)alanin; S-Allyl-L-cystein-S-oxid; (S)-3-(Allylsulphinyl)-L-alanine; L-Alanine, 3-(2-propenylsulfinyl)-, (S)-; 3-(prop-2-en-1-ylsulfinyl)-L-alanine; S-ALLYL-L-CYSTEINESULPHOXIDE; 3-(prop-2-en-1-ylsulfinyl)alanine
Molecular Formula	C6H11NO3S
Molecular Weight	177.2214
InChI	InChI=1/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1
CAS Registry Number	556-27-4;17795-27-6
EINECS	209-118-9
Density	1.354g/cm3
Boiling point	416.1°C at 760 mmHg
Refractive index	1.579
Flash point	205.5°C
Vapour Pressur e	4.32E-08mmHg at 25°C

 

 

3. Main function of  Garlic Extract

1.  With the effect of sterilization, inhibiting  harmful germ and prevting disease;

2.  Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes; 

3.  Improving the quality of Meat, milk and egg. Thus to improve  food’s  flavour;

4.  Detoxicating, keeping health, and removing blood stasis.

 

4. Main application of  Garlic Extract 

1.  Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

 

2.  Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

 

3.  Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

 

4.  Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

 

5. Packing&Storage of  Garlic Extract

Package: 25kgs/drum,double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat.
Shelf Life: Two years when properly stored.

  

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