≥1 piece |
Garlic Extract;
Product Name. Garlic Extract
Specifications:
Allicin by HPLC, Odorless: 0.2%, 1%, 1.5%, 2%, 3%, 3.5%
Alliin by HPLC, Odorlesst: 1%, 2%, 3%, 4.5%, 5%, 50%, 90%, 98.5%
Extract ratio: 4: 1, 10: 1, 20: 1, 100: 1
Odorless Concentrated Garlic Liquid
Odorless Garlic Oil: Alliin 1%, 2%
Natural Garlic Oil: 50%, 20: 1, 10: 1
Odorless Garlic powder
Fermented Black Garlic(Aged Black Garlic): Whole bulb, Powder, Concentrated liquid
Alliinase