1.Particle size: natural flakes
2.color: pure white or light yellow , cream white
3grade A & B
Grade A : Milk White; Thickness 1.8-2.2mm;
Moisture : Less than 6percent; SO2 less than 50ppm, no impurity;
Grade B : Milk yellow; Thickness 1.8-2.2mm;
Moisture : Less than 6percent; SO2 less than 50ppm, no impurity;
4.packing: 20kg two plastic bags inside; outer paper carton
1). inner packing: double-deck plastic bag
2). out carton: carton or as per customers' requirements
3). 9 tons per 20''FCL; 23 tons/1150 cartons per 40''FCL
5.Place of origin: Shandong Province, China
6. Certification: FDA, HACCP, ISO,HALAL,KOSHER,QS
7.Flavor ： The characteristic taste of garlic
8. Odour: free from any objectionable odour
9.Drying process: AD Dried Garlic.
10.Supplying Period : All the year round;
11.Shelf Life :
18-24 months minimum when stored at the temperature ranging between 0°--24°C
13. MOQ: 9tons for one 20'' FCL
14. Delivery time: 8 days after receiving customers' deposit