| ≥1 piece |
Detailed introduction to garlic granules:
garlic granules.
HACCP/ISO2200/HALAL/KOSHER
1.APPEARANCE-------White to golden tan fine powder
2.AROMA/FLAVOR---Typical of dehydrated garlic - strong and pungent
3.AIA------------------------5.0% max
4.ALLYL SULFUR------0.3% min
5.ASH-----------------------5.5% max
6.MOISTURE-------------6.8% max
7.SULFITES--------------10ppm max
8.Total Plate Count----500,000 max
9.Yeast--------------------1,000 max
10.Mold--------------------1,000 max
11.Salmonella/375g---None detected
12.E. coli, Petrifilm----10cfu/g max