| ≥1 piece |
|
Product Specifications
|
Method of Analysis
|
Results
|
|
AROMA
|
SN/T0230.1-93
|
Characteristic of garlic
|
|
FOREIGN MATERIALS
|
SN/T0230.1-93
|
None
|
|
TASTE
|
SN/T0230.1-93
|
Strong
|
|
SULFITE
|
SN/T0230.1-93
|
None added
|
|
MOISTURE
|
SNO168-92
|
5.80%
|
|
SO2
|
SNO168-92
|
<50PPM
|
|
TOTAL PLATE COUNT
|
SNO168-92
|
200000./g max
|
|
SALMONELLA
|
SNO170-92
|
NEGATIVE
|
|
E.COLI
|
SNO169-92
|
<3/g
|
|
COLIFORM
|
SNO169-92
|
<200/g
|