| ≥1 piece |
garlic
1) Garlic variety: normal white garlic, pure white garlic
2) Garlic size: 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm / 6.5cm / 7.0cm up
3) Garlic supply season:
a) Fresh garlic season: early June to end August
b) Cold storage garlic season: September to next May
4) Single clove garlic: its origin is in Yunnan province of China
5) Deep-processed garlic :
a) fresh peeled garlic clove
b) dehydrated Garlic products
c) Garlic powder
d) Garlic flake
e) garlic granule