| ≥1 piece |
1. Garlic Extract
A. Allicin by HPLC, Odorless: 0.2%, 1%, 1.5%, 2%, 3%, 3.5%
B. Alliin by HPLC, Odorlesst: 1%, 2%, 3%, 4.5%, 5%, 50%, 90%, 98.5%
C. Extract ratio: 4: 1, 10: 1, 20: 1, 100: 1
2. Odorless Concentrated Garlic Liquid
3. Odorless Garlic Oil: Alliin 1%, 2%
4. Natural Garlic Oil: 50%, 20: 1, 10: 1
5. Odorless Garlic Powde