| ≥1 piece |
Detailed introduction to garlic powder:
SPECIFICATION(ADOGA test method):
Moisture:6.0% Max
Sulfite:200PPM Max(Monier-Williams Method)
Bulk Index: 130ml/100g Max
Ash: 5% Max
TPC:100000CFU/G Max
Cloliform:10/G Max
E.coli: Neg/G
Yeast&Mold:200CFU/G Max
salmonella:Neg/25G
pesticide residue and heavy metal meets US FDA Regulations