| ≥1 piece |
produced from the same Burgundy wine as our Red Wine Vinegar
Heinz ® Garlic Wine Vinegar is produced from the same Burgundy wine as our Red Wine Vinegar and is subtly seasoned with garlic flavoring. Its a tasty ingredient for dressing antipastos, cold meats, salads and marinades.
Ingredients:
3/4 cup Vegetable oil
1/2 cup Heinz ® Garlic Wine Vinegar
1 1/2 teaspoons salt
1 teaspoon granulated sugar
1/2 teaspoon dried basil leaves
1/4 teaspoon ground thyme
6 peppercorns
1 clove garlic, split
1 bay leaf
1 1/2 pounds small mushrooms, rinsed, stems trimmed
Instructions:
In large saucepan, combine all ingredients except mushrooms; heat to boiling. Cover; simmer 10 minutes. Add mushrooms; simmer, uncovered 3 minutes. Pour mushrooms and liquid into bowl. Cover; chill several hours or overnight, stirring occasionally. Remove bay leaf. Drain and serve as an appetizer or on a relish tray. Makes about 3 1/2 cups.
| Product Type: Vinegar | Type: Wine Vinegar | Form: Liquid |
| Color: Red | Certification: KOSHER |