| ≥1 piece |
Gat Kimchi
packing: 500g/ 1Kg/ 10kg bulk
It is made by preserving the vegetable called 'Gat' in the brine and washing and hydrating, then, maturating with seasonings. It is an alkaline kimchi having unique smell with less hot taste, now popular among foreigners who seeks new flavor.
Items: Gat Kimchi
Ingredient: Gat, Green Onion, Onion, Pepper, Ginger, Garlic, etc.
| Style: Preserved | Type: Gat | Preservation Process: salt |
| Flavor: Spicy | Part: Leaf | Cultivation Type: Common, Organic |
| Packaging: Vacuum Pack, Bulk, Gift Packing | Certification: HACCP/ ISO9002 | Shelf Life: around 45 days |
| Place of Origin: Jeollanam-do South Korea | Brand Name: Namdo |