| ≥1 piece |
Gelatin
a. 80Bloom-260Bloom are available
b. Good Quality, Reasonable Price.
c. Professional Manufacturer
c.Free Sample
gelatin is a protein and in aqueous solutions is a hydrophilic colloid. Gelatin derived from an acid-treated precursor is known as Type A, and gelatin derived from an alkali-treated precursor is known as Type B.
Physical and chemical properties noted: colorless or slightly yellow, transparent, brittle, odorless, tasteless sheets, flakes, or powder; soluble in hot water, glycerol, and acetic acid; and insoluble in organic solvents.
Storage: keep dry, clean and even place without impurities.
Mesh: It can pass 4mm aperture sieve, we can supply produce 8-120 mesh and customize 20-80 mesh powder.
Usage: Consists 18 types of amino acid and 90% collagen. It has good performances in surface activity, impact absorption and viscidity, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream and so on.