| ≥1 piece |
Application in Softgel capsules
|
Ingredients |
Gelatin origin |
Gel strength (Bloom) |
Viscosity (mPa.s) |
Transmission(%) |
|
|
450nm |
620nm |
||||
|
Oil phase |
Bovine bone, Bovine skin, Pork skin, Fish skin |
140-170 |
3.0-4.3 |
≥50 |
≥70 |
|
Suspension phase |
160-190 |
3.5-4.3 |
≥50 |
≥70 |
|
|
High Density phase |
150-180 |
3.3-4.3 |
≥50 |
≥70 |
|
Application in Hard capsules and Tablets
|
Product |
Gelatin origin |
Gel Strength (Bloom) |
Viscosity (mPa.s) |
Transmission(%) |
|
|
450nm |
620nm |
||||
|
Hard capsules |
Bovine bone, Bovine skin, Pork skin, Fish skin |
210-260 |
4.0-5.0 |
≥70 |
≥90 |
|
Tablets |
190-210 |
2.4-3.4 |
≥50 |
≥70 |
|