| ≥1 piece |
Product name: Gelatin,
Certification: food grade, 180 bloom,
Gelatin derived from collagen. Gelatin Powder used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Gelatin can also be prepared in the home. Gelatin has its own E number: E441.
| edible gelatin | ||||
| PARAMETER | SPECIFICATION | |||
| Apperance | Light Yellow Or Yellow | |||
| Jelly Strength (6.67% 10°C) | 80-280Bloom | |||
| Viscosity (12.5% 60°C) mpa.s | ≥2.0 | |||
| PH (1%) 40°C | 4.5-7 | |||
| Moisture | ≤14% | |||
| Ashes | ≤2.0% | |||
| Clarity 5% | ≥50mm 5% | |||
| Sulphur dioxide | ≤40mg/kg | |||
| Heavy metal | ≤50mg/kg | |||
| Arsenic content (AS) | ≤1.0mg/kg | |||
| Microbial Tests | ||||
| Total Bacteria Count(cfu/g) | ≤1000 | |||
| Escherichia coli (in10g) | Negative | |||
| Salmonella ( in 25g) | Negative | |||
| Technical gelatin | ||||
| PARAMETER | SPECIFICATION | |||
| Apperance | Light Yellow Or Yellow | |||
| Jelly Strength (6.67% 10°C) | 100-850Bloom | |||
| Viscosity (12.5% 60°C) mpa.s | ≥2.0 | |||
| PH (1%) 40°C | 4.5-7 | |||
| Moisture | ≤16% | |||
| Ashes | ≤2.5% | |||
| Clarity 5% | ≥50mm 5% | |||
| Sulphur dioxide | ≤40mg/kg | |||
| Heavy metal | ≤50mg/kg | |||
| Arsenic content (AS) | ≤1.0mg/kg | |||
| Microbial Tests | ||||
| Total Bacteria Count(cfu/g) | ≤1000 | |||
| Escherichia coli (in10g) | Negative | |||
| Salmonella ( in 25g) | Negative | |||
Gelatin (gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. Gelatine is now classed as a food in its own right and not now subject to the food additives legislation in Europe. Gelatin has its own E number: 441. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some low-fat yogurt. Household gelatin comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
Applications:
1) Edible gelatin
Carnivorous, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli,Ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc.
2) Technical gelatin
Coating and Sizing,Paper Manufacture,Printing Processes,Protective Colloidal Applications,Matches,Coated Abrasives,Adhesives,etc.
3) Pharmaceutical gelatin
Empty soft and hard capsules
If you are interested in our gelatin,pls don hesitate to contact us freely any time!