| ≥1 piece |
gelatin has good performances in surface activity, viscidity and impact absorption, which is widely used in foodstuff and dairy products, such as freezing meat, can and candy, sausage, yoghurt, ice cream and confectionary etc. Features: 1: Light yellow granular or powder 2: 80-280 Bloom. G 3: High viscosity for Gummi candy or Bear candy 4: No odor, no smell, no black particle 5: High clarity for soft capsule manufacturing 6: 8-80mesh