| ≥1 piece |
1) ISO, HACCP, Halal Cert
2) Jelly strength: 80~280 Bloom
3) Viscosity: 2.5~6.0 Mpa.S
4) Size: 8~60mesh
Beef gelatin powder Specifications:
Edible Gelatin: The edible gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics, such as gelatin, steady water, whipping quality, the stability, compatibility and so on. It has been widely applied in the production of candy , the Ice cream ,the cakes and pastries, all kinds of dairy products.
| CAS No.: 9000-70-8 | Other Names: Gelatin For Candy | MF: C6H12O6 |
| EINECS No.: 232-554-6 | FEMA No.: 3385 | Place of Origin: Henan China (Mainland) |
| Type: Nutrition Enhancers, Stabilizers, Thicken... | Brand Name: haijiao | pale yellow: white |
| powder: odorless |