Jelly Strength: 80~300 Bloom
Particle Size: 8-60 Mesh
Usage: Pudding, Jello, Ice Cream, etc.
Certification:HALAL;ISO;CQC:FDA;EAC
Package: 25kg / Bag
Place of Origin: Henan, China| ≥1 piece |
Physical / Chemical Parameters | Specification | Test Result | ||||
Moisture | ≤14 | 10 | % | |||
Jelly Strength | ≥50 | 80~300 | Bloom | |||
Viscosity | 2.5-4.0 | 2.6-4.0 | Mpa.s | |||
Ashes | ≤2.0 | 1.3 | % | |||
Transmittance(%) /wave length(nm) | ≥30 | 70 | nm | |||
≥50 | 75 | nm | ||||
Water insoluble | ≤0.2 | 0.15 | % | |||
SO2 | ≤30 | 10 | ppm | |||
Peroxide | ≤10 | 6 | mg/kg | |||
Arsenic | ≤1.0 | Negative | mg/kg | |||
Chromium | ≤2.0 | 1.3 | mg/kg | |||
Plumbum | ≤1.5 | 1.1 | mg/kg | |||
Particle Size | 8-60 | 8~60 | mesh | |||
Total Bacteria Count | ≤ 1000 | complies | Cfu/g | |||
Salmonella | negative | negative | /g | |||
Coli | negative | negative | MPN/g | |||