gelatine thickener food additive CAS:9000-70-8,China UBC price supplier

Packaging Details: 25kg/bag
Delivery Detail: 15 Day after payment

The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.
Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.

Hangzhou Union Biotechnology Co.,Ltd establish in 2009 as the joint of trade and industry ( IIT), are 4 food factories branch of "Zaozhuang Jianyuan chemical", "Tengbao chemical", "Dongxin Fine chemical" and "Xinjia Perfume" in Hangzhou, focus on producing hign quality food ingredient with certified certificates of ISO, KOSHER,HACCP,HALAL, also register at FDA U.S.A.. all products can be approved by the thirty authority SGS, BV etc.

Be the membership of Hangzhou Cross-border E-commerce Association. Depends on the customer's focus, we have professional food ingredients and pharmaceutical partners strong support to sell in domestic and ship to the world widely.To be admitted by customers at home and abroad. Union Biotechnology take the product basic on" Quality"、"Health" and "Safety" to all family as our active job all the time.