Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved.
Compared with other colloids, Gellan Gum has many peculiar advantages:
1. High transparency;
2. Good taste-releasing ability;
3. Low dosage & Good combinability
4. Excellent thermal and acid stability;
5. Adjustable gel elasticity and rigidity;
Gellan gum is widely used in foods and various other fields.
(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications: Microbiological media, capsules, perfumes, etc.
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CAS No.:
71010-52-1
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Other Names:
PHYTAGEL (TM);
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MF:
0
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EINECS No.:
2751175
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FEMA No.:
71010-52-1
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Place of Origin:
Anhui China (Mainland)
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Type:
Chewing Gum Bases, Colorants, Stabilizers...
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Brand Name:
LONKING
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Model Number:
High Acyl/ Low Acyl
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White Powder:
No special flavor
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