gellan gum,China ANKE price supplier

company profile

Anke Bioengineering Co.,Ltd. Shandong

China

Contact: Ms.alisazhang

Tel: 86-531-82378383

Number of Employees: < 20

Business Type: Manufacture

product details

Model No:AK-001

Standard:ISO22000:2005Standard

Origin:Shandong,China

Brand:ANKE

Product presentation

Gellan gum is the extra-cellular polysaccharide produced by the Gram-negative bacteria-psudomonas elodea,which has been allowed to be food additive by International Food Legal Institution.Meanwhile,it has also been allowed to be the food additive in our country in 1996.

Gellan gum is a kind of microbial polysaccharide which is made up of two β-D-Glucose,one β-D-Glucuronic Acid,one α-L-Rhamnose and it is one of the best microbial polysaccharide recently.Gellan gum has been used as suspe—nsion agent,thickener,gelling agent,clarifier,emulsifier,stabilizer,film former,lubricant,tissue cu--lture medium,etc in more than 20 fields,such as food,cosmetics,washing,petroleum explorati-on,medical,ceramics,etc.

Gellan gum has some traits as follows:1.Little usage amount;2.Good heat stability and resisting acid;3.Good releasing scent;4.Excellent gel transparentation;5.adjustable elasticity and hardness;6.Good compatibility. It will take on the character of pseudoplastic fluid when Gellan gum is used about 0.01%-0.04%,and it can shape clear and transparent gum when the usage amount is above 0.05%.The intensity of gum which is generated by the usage amount of 0.25 percent of Gellan gum is the same with that which is generated by the usage amount of 1.5 percent of Agaragar and 1 percent of Carrageenin.The usural usage amount of Gellan gum,which is the one fifth to one twice of that of the Ggaragar and Carrageenin, is 0.1%-0.3%.

Product category

Our company can produce two kinds of Gellan gum: High-acyl Gellan gum(Natural Gellan gum) and Low-acyl Gellan gum.

It is the main difference of this two gum as follows:

The gel which is formed by High-acyl Gellan gum is soft and elastic,and has a good adhesive ability;

Low-acyl Gellan gum is a product which can be gotten after the high-acyl Gellan gum is specially treated.The gel which is formed by low-acyl Gellan gum is hard,fragile,high-intensity,and the gelling temperature is lower. Low-acyl Gellan gum is mostly used in industry.

This two Gellan gum above can be mixed according to different proportion,and more high-acyl Gellan gum is ,better the spring and keeping water of the mixed gum is,and the gelling temperature of this mixed gum is higher than low-acyl Gellan gum.

This two kinds of Gellan gum can be respectively used in food and medical.

Character

Color and shape

Light yellow powder

Smell

No special taste and smell

Gelling temperature

20 50 centi degree

Decomposing temperature

It will be decomposed without melting in 150 centi degree.

Gel melting temperature

65 120 centi degree

PH range

3.5 8.0

Gelling condition

Heating;enough cation.The amount of cation and intensity of gel is samotenious in some range.

Speciality and effect

Speciality

Effect

It can form excellent gel in low density(0.25%-0.3%)

Gellan gum is a kind of very valid gelling agent.

High gelling transparentation

Improve the color of the products

Good heat stability,resisting acid

It has little effect for the gel density when you heat to sterilize it,and the shelf life of the acid gel is very long.

The gel which is formed by Na and Ka ion can be returned when it is heated,but the gel which is formed by Ma and Ca ion is no way.

We can make heat reversible and heat irreversible gel.

Freezing point,melting point,spring,rigidity is adjustable.

Issue structure can be changed from fragile to flexibility.

Good match with other gums,such as Starch,Xanthan gum,Carrageenin,etc

It can be suitable for some places.

Good releasing scent

Improve products’ taste

Resisting aging.

Restraining corn aging in storage.

It can resist the enzyme decomposition well.

It can improve well the flexibility of food manufacture,and it has been used well in culture medium.

Function and typical usage

Function

Using fields

Typical products

Suspension agent

Suspending drink

All kinds of orange drinks,such as Juice sacs,and some kinds of fruit juice,fruit tea,neutral drink,etc

Gelling agent

Jelly,sweet foods,fruit jam,stuffing,composed foods

All kinds of jellies,puddings,chocolates,all kinds of fruit jams,candies,pet foods,synthetic meat,synthetic vegetables.

Thickener

Milk products,jams,stuffing

All kinds of milk,yoghourt,sweet jams,sweet stuffing,meat products

Stability

Ice-cream,wine

All kinds of ice-cream,milk shakes,milk teas,beer etc

Releasing scent

Sweetfood,jams,stuffing,meat products,milk goods,daily health products

Jellies,fruit jams,sweetfood,sausages,hams,braised pork,milk,ice-cream,yoghourt,air freshener

Good keeping water,stability

Daily health products

Toothpaste,perfume,sunscreen,moisturizer,shampoo,etc

Film former

Medical,food

Capsule clothes,candy clothes

Filling agent

Petrol

Petrol exploitation

Resisting enzyme-decomposition

Food,culture medium

Meat products,sweet food,animalcule and plant culture medium,etc

Package and storage

25 kilogram per cardboard barrel.In addition, we can pack in terms of clients’ demands.

It must be stored in shady,cool and dry place,and avoided sunshine.If so,it can be kept well one year.

Color and shape	Light yellow powder
Smell	No special taste and smell
Gelling temperature	20 50 centi degree
Decomposing temperature	It will be decomposed without melting in 150 centi degree.
Gel melting temperature	65 120 centi degree
PH range	3.5 8.0
Gelling condition	Heating;enough cation.The amount of cation and intensity of gel is samotenious in some range.

Speciality	Effect
It can form excellent gel in low density(0.25%-0.3%)	Gellan gum is a kind of very valid gelling agent.
High gelling transparentation	Improve the color of the products
Good heat stability,resisting acid	It has little effect for the gel density when you heat to sterilize it,and the shelf life of the acid gel is very long.
The gel which is formed by Na and Ka ion can be returned when it is heated,but the gel which is formed by Ma and Ca ion is no way.	We can make heat reversible and heat irreversible gel.
Freezing point,melting point,spring,rigidity is adjustable.	Issue structure can be changed from fragile to flexibility.
Good match with other gums,such as Starch,Xanthan gum,Carrageenin,etc	It can be suitable for some places.
Good releasing scent	Improve products’ taste
Resisting aging.	Restraining corn aging in storage.
It can resist the enzyme decomposition well.	It can improve well the flexibility of food manufacture,and it has been used well in culture medium.

Function	Using fields	Typical products
Suspension agent	Suspending drink	All kinds of orange drinks,such as Juice sacs,and some kinds of fruit juice,fruit tea,neutral drink,etc
Gelling agent	Jelly,sweet foods,fruit jam,stuffing,composed foods	All kinds of jellies,puddings,chocolates,all kinds of fruit jams,candies,pet foods,synthetic meat,synthetic vegetables.
Thickener	Milk products,jams,stuffing	All kinds of milk,yoghourt,sweet jams,sweet stuffing,meat products
Stability	Ice-cream,wine	All kinds of ice-cream,milk shakes,milk teas,beer etc
Releasing scent	Sweetfood,jams,stuffing,meat products,milk goods,daily health products	Jellies,fruit jams,sweetfood,sausages,hams,braised pork,milk,ice-cream,yoghourt,air freshener
Good keeping water,stability	Daily health products	Toothpaste,perfume,sunscreen,moisturizer,shampoo,etc
Film former	Medical,food	Capsule clothes,candy clothes
Filling agent	Petrol	Petrol exploitation
Resisting enzyme-decomposition	Food,culture medium	Meat products,sweet food,animalcule and plant culture medium,etc