| ≥1 piece |
Pure Ghee anhydrous fat obtained from Fresh Milk and is widely used for cooking of various delicacies.
| PURE GHEE | ||||||||
| Pure Ghee anhydrous fat obtained from fresh milk and is widely used for cooking | ||||||||
| of various delicacies. | ||||||||
| Ghee is anhydrous fat obtained from fresh milk by separating whole milk with the | ||||||||
| help of butter churn. Butter is further melted and boiled in ghee kettles to remove | ||||||||
| water and make anhydrous. It is further clarify and packed in tin/pouches | ||||||||
| as per market requirements. Pure Ghee is offered by us is superior in taste and is | ||||||||
| widely used in Indian, Greek, Middle Eastern countries. It can be used in place of butter. | ||||||||
| Ghee has been used in India as a cooking medium for many thousand of years. | ||||||||
| SPECIFICATIONS: | ||||||||
| MILK FAT | 99.7% Min | |||||||
| ENERGY | 897 Kcal | |||||||
| RM VALUE | Not less than 28 | |||||||
| POLENSKY VALUE | 1.0 TO 2.0 | |||||||
| MOISTURE | 0.3% Max. | |||||||
| TITRATABLE ACIDITY (FFA) | 1.5% Max. (Lactic Acid) | |||||||
| BR READING | 40-43 | |||||||
| PACKING: | ||||||||
| 1/2 Ltr. and 1 Ltr. | Poly Pack and Jar | |||||||
| 15 KG | Tin | |||||||
| Product Type: Butter | Type: Ghee | Origin: Cattle |
| Place of Origin: Delhi India | Packaging: Can (Tinned) | Shelf Life: Long |
| Brand Name: KIRTI | Style: unsalted butter | Weight Per Package: Half litter, one litter , p... |