giant squid Dosidicus gigas ORIGIN Sea catch OTHER NAMES Potón, calamar gigante, jumbo squid, encornet géant, aka ika. GEOGRAPHICAL DISTRIBUTION San Diego, Isla San Clemente, California, Valparaíso (Chile) AVAILABILITY | JAN | FEB | MAR | APR | MAY | JUN | JUL | AGO | SET | OCT | NOV | DIC | CHEMICAL AND NUTRITIONAL COMPOSITION | Compound | Average (%) | | Moisture | 81.1 | | Fat | 1.1 | | protein | 16.0 | | Ash | 1.7 | | Calories (100g) | 101 | | | |
| PRODUCTS Frozen - Clean tubes, skinless, tip cut, interleaved, graded.
- Fillets, raw or boiled, skinless, tip cut, interleaved or block, variable cuts and sizes.
- Pre-cooked or dried (Daruma type), skinless, interleaved or block, variable size.
- Rings IQF, breaded or unbreaded.
- Steaks, tenderized or not, interleaved or IQF.
- Strips, dices / cubes, bottons, IQF.
- Minced or pulp, blocks.
- surimi base.
- Wings, raw or boiled, skin on / off, blocks.
- Tentacles, without peak and eyes, fresh or boiled frozen, whole or sliced, blocks.
- Nuggets, burgers or pre-formed breaded, IQF pieces in retail pack.
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