| ≥1 piece |
Dried whole white-creamy kernels, 11 mm size on average. Rich in proteins, starches and sugars.
Homogenous whole kernels witho
Common Name: Giant White corn
Scientific Name: Zea Mays L var. Cuscoensis K.
HS-Code: 1005909010
Characteristics: Homogenous whole kernels without spots, fungi, insects and free of impurities.
Humidity: 13% maximum
Impurities: 0.5% maximum
Selection: 100 % machine and hand
Origin: Cultivated and grown in the Sacred Valley of the Incas, Cusco, Peru.
Process: After harvest it is treated to be classified, calibrated and packed for exportation under careful control of quality.
Availability: All the year
Sizes:
N? 1 (24 - 28 kernels/oz)
N? 2 (28 - 32 kernels/oz)
N? 3 (32 or more kernels/oz)
Sanitary Conditions:
Absence of Salmonela in 25gr.
Absence of Eschericia Coli in 1gr.
Aflatoxinas: Inferior to 5 p.p.b.
Uses:
- For human feeding: polenta, starch, semolina, oil (extracted specially of the germs).
- Industrial use: glucose for pharmaceutical industry, gums obtained of the gluten, starchs for the antibiotic preparations.
- The sub products of the corn are used for cattle and birds feeding.
- 20 Container: 360 coats x 50 kg. (18 TM).
- Packing: Polypropylene coats x 50 kg net weight.
- Transportation: Maritime
- Payment terms: Wire Transfer 50% cash advance as order confirmation and remaining 50% with L/C or wire transfer before shipping.
- Delivery term: Within 27 days after order confirmation date.
- Documentation included: Certificate of Origin, Certificate of Analysis, Phytosanitary Certificate of Exportation.
For further information or quotations, the interested companies should mention the required quantity of purchase and technical specifications as well.
| Type: Corn | Style: Preserved | Color: White |
| Place of Origin: Peru | Form: Starch | Processing: Fresh |