| ≥1 piece |
laver is one of locally special products as the territory is faced with seas on three sides and it has been used for various traditional dishes. Gim Bu Gak is a kind of traditional food, especially for the noblesse to take good nutrition contained it.
Yes-Sarang Jinhai, Gim Bu Gak uses the only laver that is cultivated with sunrays for 3 hrs a day and is originated from Bamboo Jiju laver in the south coast. After preparing soup of shellfish and cooking gruel of stick rice, it is completed by the know-how of Yes-Sarang Jinhai. It uses laver grown on the underwater rock, keeps savory taste and is advantageously chemical-free.