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Uses of Ginger

Culinary use: Fresh ginger is essential to Asian and oriental cookery. It is used extensively in pickles, chutneys and curry pastes. Ground dried root on the other hand is a constituent of many curry powders. In India ginger is often sliced and eaten as a salad. pickled ginger is a delicious accompaniment to satays and a colorful garnish to many dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient. In the West, dried ginger is often used in biscuits and cakes. Ginger snaps and gingerbread are amongst the most popular confectioneries. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea.

Medicinal Use: Ginger has been important in Chinese medicine for many centuries. Medical research has shown that ginger root is an effective treatment for nausea caused by motion sickness or other illness. It also contains many Antioxidants that acts as an effective medicine for treating cough and cold. It is also one of the major ingredients of a majority of cough syrups. It is also used as a cure for gastro-intestinal and carminative problems. Ginger is said to have analgesic, sedative, antipyretic, antibacterial properties. Ginger water was commonly used to avoid heat cramps in the United States in the past.